French Press or Pour Over (V60) - both methods emphasize the coffee's sweetness and balance.
You can also enjoy it as cold brew for a smooth, chocolatey experience. Suggested Preparation: Use 7-10g of ground coffee per 120 ml of water (Brew ratio approx. 1:16 - adjust to taste)
French Press or Pour Over (V60) - both methods emphasize the coffee's sweetness and balance.
You can also enjoy it as cold brew for a smooth, chocolatey experience. Suggested Preparation: Use 7-10g of ground coffee per 120 ml of water (Brew ratio approx. 1:16 - adjust to taste)