Porte Amarillo – Colombian Specialty Coffee (250 g)
€18,00 EUR
Taxes included.
Pickup currently not available
Description
The Colombia Amarillo variety originated from a breeding program in the 1960s, focused on creating rust-resistant plants. This 100% natural and organic Arabica is grown under shade at high altitudes in the Sierra Nevada. Harvested grain by grain, once a year, and sun-dried to preserve its vibrant flavor and structure.
The Colombia Amarillo variety originated from a breeding program in the 1960s, focused on creating rust-resistant plants. This 100% natural and organic Arabica is grown under shade at high altitudes in the Sierra Nevada. Harvested grain by grain, once a year, and sun-dried to preserve its vibrant flavor and structure.
Origin
Sierra Nevada de Santa Marta, Colombia
Altitude: 1300 meters above sea level
A region known for its rich biodiversity, volcanic soil, and optimal microclimates that favor slow cherry development and concentrated flavors.
Sierra Nevada de Santa Marta, Colombia
Altitude: 1300 meters above sea level
A region known for its rich biodiversity, volcanic soil, and optimal microclimates that favor slow cherry development and concentrated flavors.
Roasting Style
Medium roast enhances caramelized sugars and balances the lively acidity with smooth chocolate tones.
Medium roast enhances caramelized sugars and balances the lively acidity with smooth chocolate tones.
Notes & Processing Method
Notes:
Sweet and balanced on the palate, with medium-high acidity and a caramel-chocolate fragrance. Flavor notes include herbs, chocolate, ginger, and red citrus fruits.
Processing Method:
Dry pulped and washed, sun-dried.
A traditional wet process that preserves sweetness and clarity, while the sun-drying method helps intensify aromatic depth.
Notes:
Sweet and balanced on the palate, with medium-high acidity and a caramel-chocolate fragrance. Flavor notes include herbs, chocolate, ginger, and red citrus fruits.
Processing Method:
Dry pulped and washed, sun-dried.
A traditional wet process that preserves sweetness and clarity, while the sun-drying method helps intensify aromatic depth.