Tabi, an expression that in the dialect of the Guambiana indigenous tribe means "good", is a hybrid of Timor, Typica, and Bourbon varieties, resulting in an aromatic and distinctive cup.
This 100% organic, single-origin Colombian Arabica coffee is grown under the shade of native trees in the Sierra Nevada de Santa Marta. Each bean is hand-harvested and sun-dried in a slow, careful process that protects its unique flavors and aromas. With only one harvest per year, this coffee delivers an exceptional and rare tasting experience.
Tabi, an expression that in the dialect of the Guambiana indigenous tribe means "good", is a hybrid of Timor, Typica, and Bourbon varieties, resulting in an aromatic and distinctive cup.
This 100% organic, single-origin Colombian Arabica coffee is grown under the shade of native trees in the Sierra Nevada de Santa Marta. Each bean is hand-harvested and sun-dried in a slow, careful process that protects its unique flavors and aromas. With only one harvest per year, this coffee delivers an exceptional and rare tasting experience.
Origin
Sierra Nevada de Santa Marta, Colombia
Altitude: 1300 meters above sea level
A region known for its rich biodiversity, volcanic soil, and optimal microclimates that favor slow cherry development and concentrated flavors.
Sierra Nevada de Santa Marta, Colombia
Altitude: 1300 meters above sea level
A region known for its rich biodiversity, volcanic soil, and optimal microclimates that favor slow cherry development and concentrated flavors.
Roasting Style
Medium roast brings out the complexity and preserves delicate floral and fruity notes.
Medium roast brings out the complexity and preserves delicate floral and fruity notes.
Notes & Processing Method
Notes:
Very creamy coffee with notes of orange, red fruits, and a floral aroma. Medium body and very balanced. It has a cupping score between 85 and 87 SCA.
Processing Method:
Honey processed and dried in the sun. This semi-washed method preserves natural sugars, resulting in a rich, creamy texture and a balanced sweetness.
Notes:
Very creamy coffee with notes of orange, red fruits, and a floral aroma. Medium body and very balanced. It has a cupping score between 85 and 87 SCA.
Processing Method:
Honey processed and dried in the sun. This semi-washed method preserves natural sugars, resulting in a rich, creamy texture and a balanced sweetness.